PINK SALT (COARSE)
The Himalayan Pink Salt is believed to be the purest form of salt. It is an edible product that is used to add flavor and presentation to different dishes. Himalayan Pink Salt (Coarse) is ideal for use in salt grinders and mills, Coarse grain Himalayan Pink Salt is also a suitable size for brine’s, pickling and salt roasting. Try it as an exquisite presentation salt for fruit, cheese, even ice cream. The pink color of the salt adds a unique look to the presentation of the food. This salt is extracted from the salt mines present in the Himalayan Mountain Ranges, hence the name. Known for its high mineral content and therapeutic properties, the Pink Salt can be used to stimulate circulation, relax the body, lower blood pressure, soothe sore muscles, and remove toxins from the body.
Himalayan Pink Salt is also perfect for the ultimate bath experience. When mixed with water, these salts create an environment that mimics the most ancient seas on Earth, bringing the magic of the Himalayas right into your own home. When you soak in a Himalayan salt bath, the minerals and nutrients in the salt are delivered to your cells in the form of “ions”, making it easier for your body to absorb and utilize them. Himalayan bath salts can improve the texture, tone and appearance of your skin, combat water retention, promote sinus health, prevent muscle cramping and soreness, regulate sleep, and even decrease stress. Since ancient times, Himalayan bath soaks have been used to purify, relax, rejuvenate, and restore one’s balance. The skin is our largest organ, absorbing minerals, as well as toxins; therefore there are enormous benefits in taking Himalayan Salt Baths.